• 3 Ratings

Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.

Source: Better Homes and Gardens
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Grilled Potato Slices

Ingredients

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Directions

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  • Scrub potatoes. Cut potatoes into 1/2-inch slices. Brush both sides of each potato slice with oil. Sprinkle with salt and pepper.

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  • For a charcoal or gas grill, place potato slices on ta grill rack directly over medium heat. Grill for 15 to 20 minutes or until potatoes are tender and browned, turning once.

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  • Arrange potato slices on a serving platter. Sprinkle with dried tomatoes and capers. Spoon crème fraîche into a small serving bowl; sprinkle with chives. Serve potato slices warm or at room temperature with crème fraîche.

Tips

Some potatoes work better than others for grilling. Choose large, round red-skin potatoes; large yellow-flesh potatoes; russet potatoes; and/or large sweet potatoes. For pretty presentation (and the most flavor) choose more than one variety.

Nutrition Facts (Grilled Potato Slices)

70 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 11 mg cholesterol; 60 mg sodium. 183 mg potassium; 6 g carbohydrates; 1 g fiber; 1 g sugar; 1 g protein; 0 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Creme Fraiche

Ingredients

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Directions

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  • In a small bowl stir together whipping cream and sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time. Stir before serving.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0