Grilled Potato Slices
Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.
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Grilled Potato Slices
Directions
- Scrub potatoes. Cut potatoes into 1/2-inch slices. Brush both sides of each potato slice with oil. Sprinkle with salt and pepper.
- For a charcoal or gas grill, place potato slices on ta grill rack directly over medium heat. Grill for 15 to 20 minutes or until potatoes are tender and browned, turning once.
- Arrange potato slices on a serving platter. Sprinkle with dried tomatoes and capers. Spoon creme fraiche into a small serving bowl; sprinkle with chives. Serve potato slices warm or at room temperature with creme fraiche.
Test Kitchen Tip
Some potatoes work better than others for grilling. Choose large, round red-skin potatoes; large yellow-flesh potatoes; russet potatoes; and/or large sweet potatoes. For pretty presentation (and the most flavor) choose more than one variety.
Creme Fraiche
Directions
- In a small bowl stir together whipping cream and sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time. Stir before serving.
Nutrition Facts (Grilled Potato Slices)
- Per serving:
- 70 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 11 mg chol. ,
- 60 mg sodium ,
- 6 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 1 g pro.