Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Potato Slices Be the first to rate & review! Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 23, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Grill Time: 15 mins Total Time: 20 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 ⅓ pound russet potatoes, red-skin potatoes, and/or sweet potatoes 2 tablespoon olive oil Coarse salt Cracked black pepper 3 tablespoon snipped oil-packed dried tomatoes 2 tablespoon drained capers ½ cup purchased crème fraîche 1 tablespoon snipped fresh chives Creme Fraiche ¼ cup whipping cream (not ultrapasteurized) ¼ cup dairy sour cream Directions Scrub potatoes. Cut potatoes into 1/2-inch slices. Brush both sides of each potato slice with oil. Sprinkle with salt and pepper. For a charcoal or gas grill, place potato slices on ta grill rack directly over medium heat. Grill for 15 to 20 minutes or until potatoes are tender and browned, turning once. Arrange potato slices on a serving platter. Sprinkle with dried tomatoes and capers. Spoon crème fraîche into a small serving bowl; sprinkle with chives. Serve potato slices warm or at room temperature with crème fraîche. Creme Fraiche In a small bowl stir together whipping cream and sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time. Stir before serving. Some potatoes work better than others for grilling. Choose large, round red-skin potatoes; large yellow-flesh potatoes; russet potatoes; and/or large sweet potatoes. For pretty presentation (and the most flavor) choose more than one variety. Rate it Print Nutrition Facts (per serving) 70 Calories 5g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 70 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 60mg 3% Total Carbohydrate 6g 2% Total Sugars 1g Protein 1g Vitamin C 5.9mg 30% Calcium 20.2mg 2% Iron 0.5mg 3% Potassium 183mg 4% Folate, total 4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.