Grilled Potato Slices
Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.
Source: Better Homes and Gardens
Grilled Potato Slices
Ingredients
Directions
Tips
Some potatoes work better than others for grilling. Choose large, round red-skin potatoes; large yellow-flesh potatoes; russet potatoes; and/or large sweet potatoes. For pretty presentation (and the most flavor) choose more than one variety.
Nutrition Facts (Grilled Potato Slices)
Per Serving:
70 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 11 mg cholesterol; 60 mg sodium. 183 mg potassium; 6 g carbohydrates; 1 g fiber; 1 g sugar; 1 g protein; 0 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;