Grilled Potato Slices

Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.

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4.5 by 2 people

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  • Makes: 20 servings
  • Prep: 20 mins
  • Grill: 15 mins

Grilled Potato Slices

Directions

  1. Scrub potatoes. Cut potatoes into 1/2-inch slices. Brush both sides of each potato slice with oil. Sprinkle with salt and pepper.
  2. For a charcoal or gas grill, place potato slices on ta grill rack directly over medium heat. Grill for 15 to 20 minutes or until potatoes are tender and browned, turning once.
  3. Arrange potato slices on a serving platter. Sprinkle with dried tomatoes and capers. Spoon creme fraiche into a small serving bowl; sprinkle with chives. Serve potato slices warm or at room temperature with creme fraiche.

Test Kitchen Tip

Some potatoes work better than others for grilling. Choose large, round red-skin potatoes; large yellow-flesh potatoes; russet potatoes; and/or large sweet potatoes. For pretty presentation (and the most flavor) choose more than one variety.

Creme Fraiche

Directions

  1. In a small bowl stir together whipping cream and sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and chill in the refrigerator until serving time. Stir before serving.
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Nutrition Facts (Grilled Potato Slices)

  • Per serving:
  • 70 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 11 mg chol. ,
  • 60 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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