Grilled Potato Leek Pizza
We love grilled pizza! This one gets a creamy Alfredo sauce, potatoes, bacon, and gooey Gruyere cheese. Dare you not to grab a slice.
Source: Better Homes and Gardens
Gallery
Credit: Brie Passano
Recipe Summary
Grilled Potato Leek Pizza
Ingredients
Directions
Nutrition Facts (Grilled Potato Leek Pizza)
Per Serving:
908 calories; total fat 56g; saturated fat 21g; polyunsaturated fat 8g; monounsaturated fat 22g; cholesterol 97mg; sodium 1252mg; potassium 568mg; carbohydrates 70g; fiber 5g; sugar 7g; protein 31g; trans fatty acid 0g; vitamin a 1643IU; vitamin c 13mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 6mg; vitamin b6 0mg; folate 179mcg; vitamin b12 1mcg; calcium 698mg; iron 4mg.
Homemade Pizza Crusts for Grilled Pizzas
Ingredients
Directions
*Tip:
For longer storage, transfer pizza dough crusts to 2-gallon freezer bags. Seal bags and freeze for up to 1 month. Do not thaw before using.
Nutrition Facts (Homemade Pizza Crusts for Grilled Pizzas)
Per Serving:
1783 calories; total fat 50g; saturated fat 6g; polyunsaturated fat 29g; monounsaturated fat 11g; cholesterol 0mg; sodium 1763mg; potassium 541mg; carbohydrates 292g; fiber 14g; sugar 18g; protein 41g; trans fatty acid 0g; vitamin a 3IU; vitamin c 0mg; thiamin 4mg; riboflavin 2mg; niacin equivalents 24mg; vitamin b6 0mg; folate 780mcg; vitamin b12 0mcg; calcium 71mg; iron 17mg.