• 8 Ratings

This quick dinner of tender pork, smoky green beans, and charred lettuce (trust us!) is ready in just 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line half of a gas or charcoal grill with heavy foil. Preheat grill to medium-high, then reduce heat to medium. Season pork with salt and pepper. Toss onion slices and beans with 1 tablespoon of the oil. Place pork on the unlined side of the rack. Place vegetables on foil-lined side. Grill pork and vegetables, covered, for 9 to 11 minutes or until pork is done (145°F) and vegetables are tender, turning once.

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  • Remove pork to a cutting board. Cover and set aside. Use foil to lift vegetables from grill. Coarsely chop vegetables and place in a large bowl.

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Instructions Checklist
Instructions Checklist
  • Brush romaine with 1 tablespoon of the oil. Grill for 1 minute per side or until slightly charred. Chop the romaine and arrange on plates.

Instructions Checklist
  • Slice pork and add to bean mixture. Add remaining oil and vinegar; toss to coat. Season with salt and pepper. Spoon over lettuce and top with basil and cheese.

To Broil:

Preheat broiler. Place pork chops, onion, and green beans on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until pork is done (145°F) and vegetables are tender, turning once. Broil romaine 3 to 4 inches from the heat for 1 to 2 minutes per side or until charred.

Nutrition Facts

436 calories; 32 g total fat; 9 g saturated fat; 4 g polyunsaturated fat; 17 g monounsaturated fat; 80 mg cholesterol; 381 mg sodium. 811 mg potassium; 11 g carbohydrates; 4 g fiber; 5 g sugar; 29 g protein; 0 g trans fatty acid; 8158 IU vitamin a; 14 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 150 mcg folate; 1 mcg vitamin b12; 149 mg calcium; 2 mg iron;

Reviews

8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0