Grilled Pork & Veggie Salad
This quick dinner of tender pork, smoky green beans, and charred lettuce (trust us!) is ready in just 30 minutes.
Preheat broiler. Place pork chops, onion, and green beans on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until pork is done (145°F) and vegetables are tender, turning once. Broil romaine 3 to 4 inches from the heat for 1 to 2 minutes per side or until charred.