This quick dinner of tender pork, smoky green beans, and charred lettuce (trust us!) is ready in just 30 minutes.

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Ingredients

Directions

  • Line half of a gas or charcoal grill with heavy foil. Preheat grill to medium-high, then reduce heat to medium. Season pork with salt and pepper. Toss onion slices and beans with 1 tablespoon of the oil. Place pork on the unlined side of the rack. Place vegetables on foil-lined side. Grill pork and vegetables, covered, for 9 to 11 minutes or until pork is done (145°F) and vegetables are tender, turning once.

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  • Remove pork to a cutting board. Cover and set aside. Use foil to lift vegetables from grill. Coarsely chop vegetables and place in a large bowl.

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  • Brush romaine with 1 tablespoon of the oil. Grill for 1 minute per side or until slightly charred. Chop the romaine and arrange on plates.

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  • Slice pork and add to bean mixture. Add remaining oil and vinegar; toss to coat. Season with salt and pepper. Spoon over lettuce and top with basil and cheese.

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To Broil:

Preheat broiler. Place pork chops, onion, and green beans on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until pork is done (145°F) and vegetables are tender, turning once. Broil romaine 3 to 4 inches from the heat for 1 to 2 minutes per side or until charred.

Nutrition Facts

436 calories, 32 g fat (9 g saturated fat, 4 g polyunsaturated fat, 17 g monounsaturated fat), 80 mg cholesterol, 381 mg sodium, 11 g carbohydrates, 4 g fiber, 5 g sugar, 29 g protein.

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