Grilled Pork & Veggie Salad
Preheat broiler. Place pork chops, onion, and green beans on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until pork is done (145°F) and vegetables are tender, turning once. Broil romaine 3 to 4 inches from the heat for 1 to 2 minutes per side or until charred.