Grilled Pork in Blackberry Sauce

A fast balsamic-infused blackberry sauce is the perfect counterpoint to the smoky pork.

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5.0 by 5 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 23 mins to 25 mins

Grilled Pork in Blackberry Sauce

Directions

  1. Sprinkle all sides of pork with cumin; sprinkle lightly with salt and pepper. Let stand 15 minutes.
  2. Grill pork on the greased rack of a covered grill over medium heat 23 to 25 minutes or until 145 degrees F, turning occasionally. Remove to a cutting board; let stand 3 minutes before slicing.
  3. Meanwhile, in a small skillet, combine the preserves, vinegar, Worcestershire, and crushed red pepper. Bring to boiling; boil gently, uncovered, for 2 minutes or until slightly thickened. Serve pork with sauce and sprinkle with green onion.
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Nutrition Facts (Grilled Pork in Blackberry Sauce)

  • Per serving:
  • 213 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 74 mg chol. ,
  • 114 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 15 g sugar ,
  • 24 g pro.
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Reviews (1)

5 Ratings
1009 Days Ago
What is the side? Grilled peaches? Any link to the directions for that?

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