Grilled Pork and Peach Tacos

Give taco night a fresh twist by adding grilled peaches for both juiciness and smoky flavor. The sweet and savory combo is irresistible!

Prep Time:
15 mins
Marinate Time:
2 hrs
Grill Time:
25 mins
Total Time:
2 hrs 40 mins


  • 3 tablespoon honey

  • 3 canned chipotle peppers in adobo sauce

  • 2 cloves garlic, peeled

  • 3 tablespoon olive oil

  • ½ teaspoon salt

  • ½ teaspoon chili powder

  • ½ teaspoon ground cumin

  • ¼ teaspoon black pepper

  • 1 1-1.5 pound pork tenderloin

  • 4 ripe peaches, halved and pitted

  • Canola oil

  • 8 6 inch corn tortillas, warmed

  • Toppings such as sour cream or crema, lime wedges, and/or cilantro


  1. In a small food processor, combine first 8 ingredients (through the pepper) and process until smooth. Transfer chipotle mixture and pork tenderloin to a one-gallon-size resealable plastic bag, turning to coat. Seal and chill 2 to 24 hours to marinate. Remove pork; discard remaining marinade.

  2. Grill pork on the rack of a covered grill using indirect medium heat 30 to 35 minutes or until done (145°F). Lightly brush peaches with canola oil; grill cut sides down, directly over heat, 2 to 3 minutes or until lightly charred. Thinly slice pork and chop peaches. Serve in corn tortillas and top with desired toppings.

Nutrition Facts (per serving)

370 Calories
12g Fat
41g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 370
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 77mg 26%
Sodium 92mg 4%
Total Carbohydrate 41g 15%
Total Sugars 17g
Protein 27g
Vitamin C 12.5mg 63%
Calcium 68mg 5%
Iron 2.1mg 12%
Potassium 748mg 16%
Folate, total 10.1mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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