Recipes and Cooking Grilled Pork and Peach Tacos Give taco night a fresh twist by adding grilled peaches for both juiciness and smoky flavor. The sweet and savory combo is irresistible! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 15, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Marinate Time: 2 hrs Grill Time: 25 mins Total Time: 2 hrs 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoon honey 3 canned chipotle peppers in adobo sauce 2 cloves garlic, peeled 3 tablespoon olive oil ½ teaspoon salt ½ teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon black pepper 1 1-1.5 pound pork tenderloin 4 ripe peaches, halved and pitted Canola oil 8 6 inch corn tortillas, warmed Toppings such as sour cream or crema, lime wedges, and/or cilantro Directions In a small food processor, combine first 8 ingredients (through the pepper) and process until smooth. Transfer chipotle mixture and pork tenderloin to a one-gallon-size resealable plastic bag, turning to coat. Seal and chill 2 to 24 hours to marinate. Remove pork; discard remaining marinade. Grill pork on the rack of a covered grill using indirect medium heat 30 to 35 minutes or until done (145°F). Lightly brush peaches with canola oil; grill cut sides down, directly over heat, 2 to 3 minutes or until lightly charred. Thinly slice pork and chop peaches. Serve in corn tortillas and top with desired toppings. Print Nutrition Facts (per serving) 370 Calories 12g Fat 41g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 370 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 77mg 26% Sodium 92mg 4% Total Carbohydrate 41g 15% Total Sugars 17g Protein 27g Vitamin C 12.5mg 63% Calcium 68mg 5% Iron 2.1mg 12% Potassium 748mg 16% Folate, total 10.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.