3 Ratings
  • 2 star values: 1
  • 4 star values: 1
  • 5 star values: 1
  • 3 Ratings

After you grill peaches just one time, you'll want to eat them no other way! Try grilled chicken in place of the pork if you prefer.

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Ingredients

Directions

  • Trim pork and cut pork into 1-inch cubes. Pit peaches and cut into 1-inch cubes. On four 10-inch skewers* thread pork cubes. On three more 10-inch skewers* thread peach cubes. For a charcoal grill, place skewers on the rack of an uncovered directly over medium coals. Grill pork for 10 to 12 minutes or until slightly pink in the center, turning occasionally. Grill peaches for 8 to 10 minutes or until browned. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as directed.)

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  • Meanwhile, in a large bowl stir together the honey, orange juice, soy sauce, curry powder, and pepper. When skewers are done, remove pork and peaches from skewers and place in honey mixture; toss to coat.

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  • To serve, arrange lettuce and spinach on serving plates. Arrange pork and peaches evenly over greens. Sprinkle with green onions.

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*Tip:

If using wooden skewers, soak in enough water to cover for at least 30 minutes before grilling.

Nutrition Facts

207 calories, (1 g saturated fat, 1 g polyunsaturated fat, 1 g monounsaturated fat), 54 mg cholesterol, 444 mg sodium, 20 g carbohydrates, 3 g fiber, 17 g sugar, 26 g protein.


Reviews

3 Ratings
  • 2 star values: 1
  • 4 star values: 1
  • 5 star values: 1