Prepare as above, except substitute 1 cup bottled barbecue sauce for the pizza sauce and 12 ounces skinless, boneless chicken breast halves or boneless pork loin chops, cut into thin bite-size strips, for the sausage. Per 1/2 pizza with chicken: 459 cal., 16 g total fat (5 g sat. fat, 0 g trans fat), 40 mg chol., 716 mg sodium, 57 g carbo., 2 g fiber, 23 g pro.Exchanges: 3 Starch, 1 Other Carbo., 2 Lean Meat, 1.5 Fat
Homemade Pizza Crusts for Grilled Pizza
For longer storage, transfer pizza dough crusts to 2-gallon freezer bags. Seal bags and freeze for up to 1 month. Do not thaw before using.