Grilled Pineapple Sundaes

Grilling caramelizes the pineapple and brings out even more sweet, juicy flavor. Serve with a drizzle of olive oil and sprinkle with almonds for a dose of heart-healthy fats.

Grilled Pineapple circles with scoop of ice cream on gray background
Photo: Jason Donnelly
Hands On Time:
15 mins
Grill Time:
6 mins
Total Time:
21 mins
6 sundaes


  • 1 fresh pineapple, peeled, cored, and cut into 6 slices

  • 1 tablespoon olive oil

  • 3 teaspoon zaatar seasoning

  • 2 cup vanilla frozen Greek yogurt

  • ½ cup chopped toasted almonds

  • 2 tablespoon honey (optional)


  1. Brush both sides of pineapple slices with oil and sprinkle with 2 tsp. of the zaatar seasoning. Grill, covered, over medium heat 6 to 8 minutes or until charred and slightly softened, turning once. Cool slightly. If desired, cut into quarters.

  2. Divide pineapple, yogurt, and almonds among dessert dishes. Sprinkle with remaining 1 tsp. zaatar seasoning and. if desired, drizzle with honey.

Nutrition Facts (per serving)

229 Calories
10g Fat
29g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 229
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 102mg 4%
Total Carbohydrate 29g 11%
Total Sugars 23g
Protein 7g
Vitamin C 54.2mg 271%
Calcium 179mg 14%
Iron 0.8mg 4%
Potassium 312mg 7%
Folate, total 26.7mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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