Grilled Peach Whiskey Smash

No time to grill? Just omit that step and mix up this cocktail with ungrilled peach and lemon.

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Grilled Peach Whiskey Smash

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4.0 by 4 people

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  • Makes: 1 servings
  • Serving Size: 8 oz.
  • Prep: 5 mins
  • Grill: 5 mins

Grilled Peach Whiskey Smash

Directions

  1. If desired, place peach quarters and lemon, cut sides down, on the greased rack of a covered grill directly over medium heat. Grill 5 minutes or until browned, turning peach quarters once.
  2. In a cocktail shaker combine peach quarters, lemon half, basil, and honey. Use a muddler or the back of a spoon to crush the fruit and release juices. Add bourbon and ice cubes; cover and shake until very cold. Strain into an ice-filled glass. Top with club soda.
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Nutrition Facts (Grilled Peach Whiskey Smash)

  • Per serving:
  • 239 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 20 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 26 g sugar ,
  • 1 g pro.

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