• 3 Ratings

Bake and chill this buttery cake one to two days before grilling. Freeze for longer storage.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°F. Butter and lightly flour a 13x9-inch baking pan; set aside. In a large bowl, stir together flour, baking powder, and salt. Stir in grated cheese.

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  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-high speed for 5 minutes, stopping to scrape down the sides of the bowl. Reduce the speed to medium; slowly drizzle in the eggs and beat thoroughly. Add cream cheese and beat until combined (batter will look slightly curdled). Reduce speed to low; alternately add 1/3 of the flour mixture and 1/3 of the sour cream until both are nearly incorporated. Stop mixer; use spatula to finish mixing ingredients. Transfer the batter to the prepared pan, spreading evenly.

  • Bake about 45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool on wire rack.

  • For whipped cream, in chilled mixing bowl combine whipping cream, powdered sugar, and cinnamon. Beat with electric mixer on medium speed until soft peaks form. Chill until serving time.

  • When ready to serve, heat grill to medium. Cut cooled cake into 12 pieces. Grill cake slices without moving for 1 to 11/2 minutes or until lightly toasted. Carefully turn; grill 1 minute more. (Watch carefully; cake toasts quickly.) Using metal spatula, remove from grill. Serve warm slices with whipped cream, berries, and mint.

Nutrition Facts

544 calories; 34 g total fat; 20 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 153 mg cholesterol; 392 mg sodium. 121 mg potassium; 54 g carbohydrates; 1 g fiber; 36 g sugar; 8 g protein; 1 g trans fatty acid; 1128 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 50 mcg folate; 0 mcg vitamin b12; 175 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0