Grilled Paella
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip:
Start with 1 1/2 pounds shrimp in shells; peel and devein shrimp, leaving tails intact for a more dramatic presentation.
**Tip:
You may also use a roasting pan that you don't mind getting messy or two 13 1/2x9 1/2x3-inch disposable foil pans stacked together to form one pan. If using foil pan, grilling times will increase. Allow about 30 minutes for the first covered grilling time and about 10 minutes for the second covered grilling time.
Must-have equipment:
Insulated cooler with ice packsLarge on-site grill (with a cover)Extra-large cast-iron skillet
Nutrition Facts
Per Serving:
454 calories; fat 19g; cholesterol 144mg; saturated fat 5g; carbohydrates 38g; mono fat 8g; poly fat 4g; insoluble fiber 3g; sugars 3g; protein 32g; vitamin a 826IU; vitamin c 18.3mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 9.5mg; vitamin b6 0.6mg; folate 112.9mcg; vitamin b12 1mcg; sodium 985mg; potassium 481mg; calcium 40.4mg; iron 4.1mg.