Grilled Okra Tacos

Grilled okra acts as the vegetarian meat substitute in these fast and fresh summer tacos.

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5.0 by 4 people

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  • Makes: 4 servings
  • Serving Size: 2 taco
  • Makes: 8 tacos
  • Total Time: 30 mins

Grilled Okra Tacos

Directions

  1. For berry salsa: In a medium bowl combine raspberries and salsa.
  2. In a large bowl combine chili powder, cumin, coriander, and salt. Add okra and olive oil; toss to coat. Thread okra onto six sets of two parallel 10-inch-long skewers, leaving 1/4 inch between each piece. Grill, covered, over medium-high heat 5 minutes or until charred and crisp-tender, turning once. Remove okra from skewers.
  3. Serve in corn tortillas with berry salsa, sour cream, and feta cheese.

From the Test Kitchen

*

Place tortillas between paper towels. Microwave on 100% power for 20 to 30 seconds. Or wrap in foil and place on the grill. Heat for 5 minutes, turning packet once.

**

When using wood skewers, soak them in water for at least 30 minutes before placing food on the skewers.

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Nutrition Facts (Grilled Okra Tacos)

  • Per serving:
  • 437 kcal ,
  • 19 g fat
  • (5 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 24 mg chol. ,
  • 667 mg sodium ,
  • 61 g carb. ,
  • 15 g fiber ,
  • 11 g sugar ,
  • 11 g pro.
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Reviews (1)

4 Ratings
443 Days Ago
5.0
This one is my favorite dish i just made it & enjoy with my family. I loved you website and your way of cooking. Before this i foud the same meals from another website sharing a link with you ( https://www.sooperchef.pk/chicken-manchurian-recipe/ ).
Vidoe tutorial also available here.

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