Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

Two classic comfort foods combine in this grilled sandwich that will surely be a favorite at your next backyard barbecue! Serve with grilled pototoes or crispy chips.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine egg, chopped onion, panko, 2 tablespoons peach preserves, Worcestershire sauce, oregano, and black pepper. Add ground beef and ground pork and mix well. Shape mixture into four 3/4-inch thick patties.

  • For a charcoal or gas grill, grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (165°F), turning once and spreading with remaining 2 tablespoons peach preserves halfway through grilling. If desired, top with onion slices and cheese and grill 1 minute more or until melted.

  • Serve patties on buns with barbecue sauce, if desired.

Nutrition Facts

519 calories; fat 24g; cholesterol 125mg; saturated fat 8g; carbohydrates 47g; mono fat 10g; poly fat 3g; trans fatty acid 1g; insoluble fiber 2g; sugars 14g; protein 28g; vitamin a 76.2IU; vitamin c 3.9mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 8.8mg; vitamin b6 0.6mg; folate 78.9mcg; vitamin b12 1.9mcg; sodium 438mg; potassium 449mg; calcium 139mg; iron 4.2mg.