Rating: 3 stars
26 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 7

Try one or all of these fun ideas for topping grilled hot dogs.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
Servings:
8
Yield:
8 hot dogs
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill hot dogs, uncovered, over medium heat 3 to 7 minutes or until heated through, turning occasionally.

    Advertisement
  • Serve in buns with toppings of your choice.

Summer Dog

Prepare as directed, except top with shredded lettuce, grilled corn kernels, chopped red onion, and chopped tomato. Nutrition analysis per serving: 277 calories, 10 g protein, 27 g carbohydrate, 14 g total fat (5 g sat. fat), 25 mg cholesterol, 2 g fiber, 5 g total sugar, 4% Vitamin A, 7% Vitamin C, 686 mg sodium, 9% calcium, 12% iron
Exchanges: 1.5 starch, 1 vegetable, .5 high-fat meat, 1.5 fat
Carb Choice: 2

Chicago-Style

Prepare as directed, except use poppy seed buns. Top with yellow mustard, chopped white onion, sweet pickle relish, sliced pickled jalapeño peppers, and sliced tomato. Sprinkle with celery salt. Nutrition analysis per serving: 279 calories, 10 g protein, 27 g carbohydrate, 14 g total fat (5 g sat. fat), 25 mg cholesterol, 2 g fiber, 4 g total sugar, 4% Vitamin A, 12% Vitamin C, 917 mg sodium, 9% calcium, 13% iron
Exchanges: 1.5 starch, .5 vegetable, .5 high-fat meat, 1.5 fat
Carb Choice: 2

Hawaiian

Prepare as directed, except top with chopped fresh pineapple, sliced onion, and chopped green sweet pepper. Drizzle with teriyaki sauce. Nutrition analysis per serving: 287 calories, 10 g protein, 29 g carbohydrate, 14 g total fat (5 g sat. fat), 25 mg cholesterol, 2 g fiber, 8 g total sugar, 1% Vitamin A, 30% Vitamin C, 1142 mg sodium, 9% calcium, 13% iron
Exchanges: 1.5 starch, .5 other carb., .5 high-fat meat, 1.5 fat
Carb Choice: 2

Reuben

Prepare as directed, except top with sauerkraut, dill pickle relish, and shredded Swiss cheese. Drizzle with bottled Thousand Island salad dressing. Nutrition analysis per serving: 357 calories, 12 g protein, 28 g carbohydrate, 22 g total fat (8 g sat. fat), 37 mg cholesterol, 2 g fiber, 6 g total fat, 2% Vitamin A, 8% Vitamin C, 1271 mg sodium, 16% calcium, 15% iron
Exchanges: 1.5 starch, .5 other carb., .5 high-fat meat, 1.5 fat
Carb Choice: 2

Chili

Prepare as directed, except top with heated chili, shredded cheddar cheese, corn chips, and sour cream dip.Nutrition analysis per serving: 452 calories, 18 g protein, 34 g carbohydrate, 27 g total fat (12 g sat. fat), 68 mg cholesterol, 2 g fiber, 5 g total sugar, 19% Vitamin A, 1% Vitamin C, 1230 mg sodium, 25% calcium, 16% iron
Exchanges: 2.5 starch, 1.5 high-fat meat, 2.5 fat
Carb Choice: 2

Mac and Cheese

Prepare as directed, except top with heated macaroni and cheese and crushed potato chips. Nutrition analysis per serving: 376 calories, 13 g protein, 38 g carbohydrate, 19 g total fat (6 g sat. fat), 29 mg cholesterol, 2 g fiber, 4 g total sugar, 1% Vitamin A, 3% Vitamin C, 933 mg sodium, 12% calcium, 15% iron
Exchanges: 2.5 starch, .5 high-fat meat, 2.5 fat
Carb Choice: 2.5

Sonoran

Prepare as directed, except top with heated pinto beans, chopped onion, chopped tomato, barbecue sauce, and sliced fresh jalapeño chile peppers. Nutrition analysis per serving: 287 calories, 10 g protein, 27 g carbohydrate, 14 g total fat (5 g sat. fat), 25 mg cholesterol, 1 g fiber, 4 g total fat, 7% Vitamin A, 11% Vitamin C, 735 mg sodium, 9% calcium, 12% iron
Exchanges: 2 starch, .5 high-fat meat, 1.5 fat
Carb Choice: 2

Californian

Prepare as directed, except top with mixed spring greens, chopped avocado, chopped tomato, and chopped hard-cooked eggs. Drizzle with bottled ranch salad dressing. Nutrition analysis per serving, 333 calories, 12 g protein, 27 g carbohydrate, 20 g total fat (6 g sat. fat), 58 mg cholesterol, 3 g fiber, 4 g total sugar, 110% Vitamin A, 17% Vitamin
C, 765 mg sodium, 11% calcium, 16% iron
Exchanges: 1.5 starch, .5 vegetable, 1 high-fat meat, 2 fat
Carb Choice; 2

Nutrition Facts

260 calories; fat 14g; cholesterol 25mg; saturated fat 5g; carbohydrates 23g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 9g; vitamin a 0.4IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 3mg; vitamin b6 0.1mg; folate 52.2mcg; vitamin b12 0.7mcg; sodium 682mg; potassium 185mg; calcium 80mg; iron 2mg.
Advertisement