Grilled Ham and Chicken Sandwich


The cream cheese and horseradish spread acts as the glue in this piled-high sandwich.

Grilled Ham Chicken Sandwich
Photo: Adam Albright
Total Time:
15 mins


  • cup tub style cream cheese

  • 2 tablespoon prepared horseradish

  • 8 slices country-style bread

  • 2 tablespoon olive oil

  • 1 tablespoon red wine vinegar

  • 2 cup baby arugula or baby kale

  • 1 large apple, cored and very thinly sliced

  • 6 ounce sliced fully cooked ham

  • 6 ounce sliced cooked chicken breast


  1. In a small bowl combine cream cheese and horseradish. In a large bowl combine 1 tablespoon of the olive oil and the red wine vinegar. Add arugula and apple slices and toss to coat. Spread cream cheese mixture one side of each bread slice. Top four of the spread slices with ham, chicken, and apple and arugula mixture; add remaining bread slices, spread side down. Brush outside of bread slices with remaining 1 tablespoon olive oil.

  2. Place sandwiches (half at a time, if necessary) in a very large skillet or griddle; Cook about 6 minutes over medium heat or until bread is toasted, turning once.

Nutrition Facts (per serving)

531 Calories
20g Fat
57g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 531
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 996mg 43%
Total Carbohydrate 57g 21%
Total Sugars 14g
Protein 28g
Vitamin C 7.9mg 40%
Calcium 107mg 8%
Iron 4.1mg 23%
Potassium 353mg 8%
Folate, total 100.5mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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