Rating: 4 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

The cream cheese and horseradish spread acts as the glue in this piled-high sandwich.

Source: Better Homes and Gardens

Gallery

Credit: Adam Albright

Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine cream cheese and horseradish. In a large bowl combine 1 tablespoon of the olive oil and the red wine vinegar. Add arugula and apple slices and toss to coat. Spread cream cheese mixture one side of each bread slice. Top four of the spread slices with ham, chicken, and apple and arugula mixture; add remaining bread slices, spread side down. Brush outside of bread slices with remaining 1 tablespoon olive oil.

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  • Place sandwiches (half at a time, if necessary) in a very large skillet or griddle; Cook about 6 minutes over medium heat or until bread is toasted, turning once.

Nutrition Facts

531 calories; fat 20g; cholesterol 74mg; saturated fat 6g; carbohydrates 57g; mono fat 7g; poly fat 3g; insoluble fiber 4g; sugars 14g; protein 28g; vitamin a 479.6IU; vitamin c 7.9mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 9.6mg; vitamin b6 0.4mg; folate 100.5mcg; vitamin b12 0.3mcg; sodium 996mg; potassium 353mg; calcium 107mg; iron 4.1mg.
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