• 1 Rating

These toasty little sandwiches showcase cheese at its best - oozy, soft, and warm. Choose these for a pre-entree nibble or as the star at a game day gathering.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine goat cheese, honey, and lemon zest.

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  • Divide half of the cheese mixture among four bread slices, spreading to edges. Top with half of the fig jam; add half of the basil. Top with four more bread slices. Top with the remaining cheese mixture and the remaining fig jam; add the remaining basil. Top with the remaining four bread slices. Lightly coat the outsides of sandwiches with cooking spray.

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  • Coat a large skillet with cooking spray; heat over medium heat. Add sandwiches; cook 6 minutes or until lightly toasted, turning once. Cut each sandwich in half.

Canned bread? Really?

This soft and moist brown bread can be found in the baked goods aisle of your grocery store. If you can't find it, any thinly sliced brown bread works.

Nutrition Facts

171 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 7 mg cholesterol; 412 mg sodium. 30 g carbohydrates; 3 g fiber; 6 g sugar; 6 g protein;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0