Dunk pork tenderloin and radish skewers in hummus for a delicious gluten-free lunch recipe.

Source: Better Homes and Gardens

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Recipe Summary

hands-on:
20 mins
total:
4 hrs 30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade: In a resealable plastic bag combine lemon juice, honey, vegetable oil, grated fresh ginger, garlic, and salt. Add pork tenderloin, cut into 1-inch pieces, and radishes; seal bag. Marinate in the refrigerator 4 to 6 hours.

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  • Remove pork and radishes; discard marinade. Thread pork and radishes onto metal skewers. Grill on rack of a covered grill directly over medium heat 8 to 10 minutes or until meat is still slightly pink in center (165ºF), turning once.

  • Serve with hummus topped with green onions and fresh ginger.

*

If using wooden skewers, soak in water 30 minutes.

Nutrition Facts

297 calories; fat 12g; cholesterol 70mg; saturated fat 2g; carbohydrates 24g; mono fat 4g; poly fat 6g; insoluble fiber 3g; sugars 15g; protein 25g; vitamin a 24.1IU; vitamin c 21.6mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 6.5mg; vitamin b6 0.9mg; folate 44mcg; vitamin b12 0.4mcg; sodium 445mg; potassium 635mg; calcium 46mg; iron 2mg.
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