Grilled Ginger Pork & Radish Skewers

Dunk pork tenderloin and radish skewers in hummus for a delicious gluten-free lunch recipe.

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  • Makes: 4 servings
  • Serving Size: 2 skewers
  • Hands On: 20 mins
  • Total Time: 4 hrs 30 mins

Grilled Ginger Pork & Radish Skewers

Directions

  1. For marinade: In a resealable plastic bag combine lemon juice, honey, vegetable oil, grated fresh ginger, garlic, and salt. Add pork tenderloin, cut into 1-inch pieces, and radishes; seal bag. Marinate in the refrigerator 4 to 6 hours.
  2. Remove pork and radishes; discard marinade. Thread pork and radishes onto metal skewers. Grill on rack of a covered grill directly over medium heat 8 to 10 minutes or until meat is still slightly pink in center (165 degrees F), turning once.
  3. Serve with hummus topped with green onions and fresh ginger.

From the Test Kitchen

*

If using wooden skewers, soak in water 30 minutes.

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Nutrition Facts (Grilled Ginger Pork & Radish Skewers)

  • Per serving:
  • 297 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 70 mg chol. ,
  • 445 mg sodium ,
  • 24 g carb. ,
  • 3 g fiber ,
  • 15 g sugar ,
  • 25 g pro.
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