Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cantaloupe and honeydew melon in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together lime peel, lime juice, and ginger. Pour marinade over melon in bag; seal bag. Turn to coat melon. Marinate at room temperature for 30 to 60 minutes, turning bag once or twice.

    Advertisement
Instructions Checklist
  • Drain melon, reserving marinade. On four long metal or wooden* skewers, alternately thread cantaloupe and honeydew melon.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until melon is warm and shows grill marks, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as directed.)

Instructions Checklist
  • In a small bowl whisk together the reserved marinade and the honey. Drizzle over warm kabobs.

*Note:

If using wooden skewers, before grilling, soak them in enough water to cover for 30 minutes. Drain before using.

Nutrition Facts

97 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 30 mg sodium. 25 g carbohydrates; 2 g fiber; 1 g protein;

Reviews