Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
marinate:
30 mins
grill:
6 mins
total:
1 hr 1 min
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cantaloupe and honeydew melon in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together lime peel, lime juice, and ginger. Pour marinade over melon in bag; seal bag. Turn to coat melon. Marinate at room temperature for 30 to 60 minutes, turning bag once or twice.

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  • Drain melon, reserving marinade. On four long metal or wooden* skewers, alternately thread cantaloupe and honeydew melon.

  • For a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until melon is warm and shows grill marks, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as directed.)

  • In a small bowl whisk together the reserved marinade and the honey. Drizzle over warm kabobs.

*Note:

If using wooden skewers, before grilling, soak them in enough water to cover for 30 minutes. Drain before using.

Nutrition Facts

97 calories; carbohydrates 25g; insoluble fiber 2g; protein 1g; sodium 30mg.
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