Recipes and Cooking Grilled Fruit Pizza 3.5 (13) A little sweet, a little savory; this Grilled Fruit Pizza made with melon, prosciutto, and ricotta cheese will cure all of your cravings. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 29, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Ingredients 2 pieces plain naan bread 3 1.5 inch thick slices cantaloupe melon 3 1.5 inch thick slices honeydew melon 3 1.5 inch thick slices watermelon 1 cup ricotta cheese 2 tablespoon honey Pinch of salt 1 3-4 ounce package thinly sliced prosciutto Balsamic glaze Flaked sea salt Cracked black pepper Directions Brush naan and cut sides of melons with olive oil and sprinkle with salt. Grill over high heat until grill marks form, about 5 minutes. Let melon cool slightly. Coarsely chop melons. In a small bowl combine ricotta, honey, and salt. Divide ricotta mixture between naan and top with melon and prosciutto. Drizzle with balsamic glaze and sprinkle with salt and pepper. Matthew Clark Rate it Print