• 3 Ratings

Even picky eaters will go wild for fruit when it's grilled, drizzled with honey, and served with a creamy lime-infused yogurt dipping sauce. Try this grilled fruit recipe for a low-calorie snack or dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For sauce, in a small bowl combine yogurt, the 1 teaspoon lime peel, the 1 tablespoon lime juice, and the cinnamon. Cover and chill until serving time.

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  • For kabobs, cut pineapple into 1-inch pieces. Cut nectarines or peeled peaches into wedges. Cut bananas into 1-inch chunks. Alternately thread pieces of fruit on eight 8-inch skewers.* In a small bowl combine melted butter and the 2 teaspoons lime juice. Brush over kabobs.

Instructions Checklist
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Instructions Checklist
  • For a charcoal or gas grill, grill kabobs on the greased rack of a covered grill directly over medium heat for 6 to 8 minutes or until starting to brown, turning once or twice. If desired, drizzle kabobs with honey and sprinkle with additional lime peel. Serve kabobs with the sauce.

*Tip:

If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

Nutrition Facts

88 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 27 mg sodium. 258 mg potassium; 17 g carbohydrates; 2 g fiber; 12 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0