Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
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  • 1 star values: 0
  • 3 Ratings

Even picky eaters will go wild for fruit when it's grilled, drizzled with honey, and served with a creamy lime-infused yogurt dipping sauce. Try this grilled fruit recipe for a low-calorie snack or dessert.

Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary test

25 mins
6 mins
31 mins
2/3 cup sauce


Ingredient Checklist


Instructions Checklist
  • For sauce, in a small bowl combine yogurt, the 1 teaspoon lime peel, the 1 tablespoon lime juice, and the cinnamon. Cover and chill until serving time.

  • For kabobs, cut pineapple into 1-inch pieces. Cut nectarines or peeled peaches into wedges. Cut bananas into 1-inch chunks. Alternately thread pieces of fruit on eight 8-inch skewers.* In a small bowl combine melted butter and the 2 teaspoons lime juice. Brush over kabobs.

  • For a charcoal or gas grill, grill kabobs on the greased rack of a covered grill directly over medium heat for 6 to 8 minutes or until starting to brown, turning once or twice. If desired, drizzle kabobs with honey and sprinkle with additional lime peel. Serve kabobs with the sauce.


If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

Nutrition Facts

88 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 17g; mono fat 1g; insoluble fiber 2g; sugars 12g; protein 2g; vitamin a 194.4IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 27mg; potassium 258mg; calcium 50.5mg; iron 0.4mg.