Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Even picky eaters will go wild for fruit when it's grilled, drizzled with honey, and served with a creamy lime-infused yogurt dipping sauce. Try this grilled fruit recipe for a low-calorie snack or dessert.

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary test

prep:
25 mins
grill:
6 mins
total:
31 mins
Servings:
8
Yield:
2/3 cup sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a small bowl combine yogurt, the 1 teaspoon lime peel, the 1 tablespoon lime juice, and the cinnamon. Cover and chill until serving time.

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  • For kabobs, cut pineapple into 1-inch pieces. Cut nectarines or peeled peaches into wedges. Cut bananas into 1-inch chunks. Alternately thread pieces of fruit on eight 8-inch skewers.* In a small bowl combine melted butter and the 2 teaspoons lime juice. Brush over kabobs.

  • For a charcoal or gas grill, grill kabobs on the greased rack of a covered grill directly over medium heat for 6 to 8 minutes or until starting to brown, turning once or twice. If desired, drizzle kabobs with honey and sprinkle with additional lime peel. Serve kabobs with the sauce.

*Tip:

If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

Nutrition Facts

88 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 17g; mono fat 1g; insoluble fiber 2g; sugars 12g; protein 2g; vitamin a 194.4IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 27mg; potassium 258mg; calcium 50.5mg; iron 0.4mg.
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