Grilled Fruit Kabobs

Even picky eaters will go wild for fruit when it's grilled, drizzled with honey, and served with a creamy lime-infused yogurt dipping sauce. Try this grilled fruit recipe for a low-calorie snack or dessert.

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4.5 by 3 people

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  • Makes: 8 servings
  • Serving Size: 1 skewer
  • Makes: 2/3 cup sauce
  • Prep: 25 mins
  • Grill: 6 mins

Grilled Fruit Kabobs

Directions

  1. For sauce, in a small bowl combine yogurt, the 1 teaspoon lime peel, the 1 tablespoon lime juice, and the cinnamon. Cover and chill until serving time.
  2. For kabobs, cut pineapple into 1-inch pieces. Cut nectarines or peeled peaches into wedges. Cut bananas into 1-inch chunks. Alternately thread pieces of fruit on eight 8-inch skewers.* In a small bowl combine melted butter and the 2 teaspoons lime juice. Brush over kabobs.
  3. For a charcoal or gas grill, grill kabobs on the greased rack of a covered grill directly over medium heat for 6 to 8 minutes or until starting to brown, turning once or twice. If desired, drizzle kabobs with honey and sprinkle with additional lime peel. Serve kabobs with the sauce.

From the Test Kitchen

*Tip:

If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

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Nutrition Facts (Grilled Fruit Kabobs)

  • Per serving:
  • 88 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 27 mg sodium ,
  • 17 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 2 g pro.
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3 Ratings

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