• 3 Ratings

Even picky eaters will go wild for fruit when it's grilled, drizzled with honey, and served with a creamy lime-infused yogurt dipping sauce. Try this grilled fruit recipe for a low-calorie snack or dessert.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For sauce, in a small bowl combine yogurt, the 1 teaspoon lime peel, the 1 tablespoon lime juice, and the cinnamon. Cover and chill until serving time.

Instructions Checklist
  • For kabobs, cut pineapple into 1-inch pieces. Cut nectarines or peeled peaches into wedges. Cut bananas into 1-inch chunks. Alternately thread pieces of fruit on eight 8-inch skewers.* In a small bowl combine melted butter and the 2 teaspoons lime juice. Brush over kabobs.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For a charcoal or gas grill, grill kabobs on the greased rack of a covered grill directly over medium heat for 6 to 8 minutes or until starting to brown, turning once or twice. If desired, drizzle kabobs with honey and sprinkle with additional lime peel. Serve kabobs with the sauce.


If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

Nutrition Facts

88 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 27 mg sodium. 258 mg potassium; 17 g carbohydrates; 2 g fiber; 12 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 0 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0