Recipes and Cooking Grilled Fruit Couscous Salad 4.0 (4) 2 Reviews Grilling the fruit gives this simple salad bold, smoky flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 14, 2015 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 fresh plums, pitted and halved 2 fresh nectarines, pitted and halved ¼ cup olive oil 1 ½ cup chicken or vegetable broth 1 cup couscous 2 green onions, thinly sliced 3 tablespoon lime juice 1 tablespoon honey ¼ teaspoon each salt and ground black pepper 2 tablespoon snipped fresh cilantro 1 tablespoon snipped fresh mint Roasted, salted pepitas Directions Brush cut sides of fruit with 1 tablespoon of the oil. Grill, covered, on the rack of a charcoal or gas grill directly over medium heat for 3 to 5 minutes or until fruit is softened and lightly charred. Remove and cut into wedges or chunks. In a medium saucepan bring broth to boiling. Stir in couscous and green onions; remove from heat. Cover and let stand for 5 minutes. Fluff with a fork; set aside. For dressing, in a screw-top jar combine the remaining oil, lime juice, honey, salt, and pepper; cover and shake until combined. In a large bowl combine the fruit, couscous, cilantro, mint, and dressing; toss to coat. Top with pepitas. Print Nutrition Facts (per serving) 297 Calories 14g Fat 37g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 297 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 1mg 0% Sodium 341mg 15% Total Carbohydrate 37g 13% Total Sugars 9g Protein 8g Vitamin C 8.2mg 41% Calcium 24mg 2% Iron 1.5mg 8% Potassium 297mg 6% Folate, total 20.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.