Grilled Fruit Couscous Salad
Grilling the fruit gives this simple salad bold, smoky flavor.
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Grilled Fruit Couscous Salad
Directions
- Brush cut sides of fruit with 1 tablespoon of the oil. Grill, covered, on the rack of a charcoal or gas grill directly over medium heat for 3 to 5 minutes or until fruit is softened and lightly charred. Remove and cut into wedges or chunks.
- In a medium saucepan bring broth to boiling. Stir in couscous and green onions; remove from heat. Cover and let stand for 5 minutes. Fluff with a fork; set aside.
- For dressing, in a screw-top jar combine the remaining oil, lime juice, honey, salt, and pepper; cover and shake until combined.
- In a large bowl combine the fruit, couscous, cilantro, mint, and dressing; toss to coat. Top with pepitas.
Nutrition Facts (Grilled Fruit Couscous Salad)
- Per serving:
- 297 kcal ,
- 14 g fat
- (2 g sat. fat ,
- 3 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 1 mg chol. ,
- 341 mg sodium ,
- 37 g carb. ,
- 3 g fiber ,
- 9 g sugar ,
- 8 g pro.
Recipe Collections
Reviews (2)
ALR10051676DW
81 Days Ago
MINOUCHKA -- This was so easy and fantastic tasting with a bit of ground cumin. So Good!!
Beth Hammock
1005 Days Ago
My family loved this recipe.