Grilling the fruit gives this simple salad bold, smoky flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Brush cut sides of fruit with 1 tablespoon of the oil. Grill, covered, on the rack of a charcoal or gas grill directly over medium heat for 3 to 5 minutes or until fruit is softened and lightly charred. Remove and cut into wedges or chunks.

  • In a medium saucepan bring broth to boiling. Stir in couscous and green onions; remove from heat. Cover and let stand for 5 minutes. Fluff with a fork; set aside.

  • For dressing, in a screw-top jar combine the remaining oil, lime juice, honey, salt, and pepper; cover and shake until combined.

  • In a large bowl combine the fruit, couscous, cilantro, mint, and dressing; toss to coat. Top with pepitas.

Nutrition Facts

297 calories; 14 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 1 mg cholesterol; 341 mg sodium. 297 mg potassium; 37 g carbohydrates; 3 g fiber; 9 g sugar; 8 g protein; 0 g trans fatty acid; 342 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 24 mg calcium; 2 mg iron;

Reviews (2)

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
MINOUCHKA -- This was so easy and fantastic tasting with a bit of ground cumin. So Good!!
Rating: Unrated
My family loved this recipe.