Grilled Fruit Couscous Salad

Grilling the fruit gives this simple salad bold, smoky flavor.

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4.0 by 4 people

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Grilled Fruit Couscous Salad

Directions

  1. Brush cut sides of fruit with 1 tablespoon of the oil. Grill, covered, on the rack of a charcoal or gas grill directly over medium heat for 3 to 5 minutes or until fruit is softened and lightly charred. Remove and cut into wedges or chunks.
  2. In a medium saucepan bring broth to boiling. Stir in couscous and green onions; remove from heat. Cover and let stand for 5 minutes. Fluff with a fork; set aside.
  3. For dressing, in a screw-top jar combine the remaining oil, lime juice, honey, salt, and pepper; cover and shake until combined.
  4. In a large bowl combine the fruit, couscous, cilantro, mint, and dressing; toss to coat. Top with pepitas.
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Nutrition Facts (Grilled Fruit Couscous Salad)

  • Per serving:
  • 297 kcal ,
  • 14 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 1 mg chol. ,
  • 341 mg sodium ,
  • 37 g carb. ,
  • 3 g fiber ,
  • 9 g sugar ,
  • 8 g pro.
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Reviews (2)

4 Ratings
18 Days Ago
5.0
MINOUCHKA -- This was so easy and fantastic tasting with a bit of ground cumin. So Good!!
941 Days Ago
My family loved this recipe.

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