Making cleaning up after a cookout a breeze when you use this steak foil pack recipe for dinner. The whole meal--meat, potatoes, veggies, and cheese--are packed up in foil and cooked on the grill.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
grill:
25 mins
stand:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season steak with salt and pepper. Cut in 1/2-inch thick slices.

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  • Tear off four 18x18-inch sheets of heavy duty foil. In the center of each sheet, pile steak, potatoes, mushrooms, peppers, and garlic. Top each with 1 tsp. Worcestershire sauce and 1 tsp. soy sauce. Bring two opposite edges of foil together over the food and fold twice. Fold remaining two edges towards the center twice, leaving room for steam to build.

  • Grill packets on the rack of a covered grill directly over medium heat for 25 minutes or until potatoes are tender, turning once or twice. Remove packets from grill and carefully open them up. Top each packet with cheese and loosely close. Let stand until cheese melts.

Nutrition Facts

368 calories; total fat 14g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 105mg; sodium 864mg; potassium 1164mg; carbohydrates 18g; fiber 3g; sugar 4g; protein 43g; trans fatty acid 0g; vitamin a 528IU; vitamin c 66mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 13mg; vitamin b6 1mg; folate 48mcg; vitamin b12 2mcg; calcium 275mg; iron 4mg.
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