Making cleaning up after a cookout a breeze when you use this steak foil pack recipe for dinner. The whole meal--meat, potatoes, veggies, and cheese--are packed up in foil and cooked on the grill.



Ingredient Checklist


Instructions Checklist
  • Season steak with salt and pepper. Cut in 1/2-inch thick slices.

  • Tear off four 18x18-inch sheets of heavy duty foil. In the center of each sheet, pile steak, potatoes, mushrooms, peppers, and garlic. Top each with 1 tsp. Worcestershire sauce and 1 tsp. soy sauce. Bring two opposite edges of foil together over the food and fold twice. Fold remaining two edges towards the center twice, leaving room for steam to build.

  • Grill packets on the rack of a covered grill directly over medium heat for 25 minutes or until potatoes are tender, turning once or twice. Remove packets from grill and carefully open them up. Top each packet with cheese and loosely close. Let stand until cheese melts.

Nutrition Facts

368 calories; 14 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 105 mg cholesterol; 864 mg sodium. 1164 mg potassium; 18 g carbohydrates; 3 g fiber; 4 g sugar; 43 g protein; 0 g trans fatty acid; 528 IU vitamin a; 66 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 48 mcg folate; 2 mcg vitamin b12; 275 mg calcium; 4 mg iron;