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Making cleaning up after a cookout a breeze when you use this steak foil pack recipe for dinner. The whole meal--meat, potatoes, veggies, and cheese--are packed up in foil and cooked on the grill.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins
25 mins
5 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • Season steak with salt and pepper. Cut in 1/2-inch thick slices.

  • Tear off four 18x18-inch sheets of heavy duty foil. In the center of each sheet, pile steak, potatoes, mushrooms, peppers, and garlic. Top each with 1 tsp. Worcestershire sauce and 1 tsp. soy sauce. Bring two opposite edges of foil together over the food and fold twice. Fold remaining two edges towards the center twice, leaving room for steam to build.

  • Grill packets on the rack of a covered grill directly over medium heat for 25 minutes or until potatoes are tender, turning once or twice. Remove packets from grill and carefully open them up. Top each packet with cheese and loosely close. Let stand until cheese melts.

Nutrition Facts

368 calories; fat 14g; cholesterol 105mg; saturated fat 7g; carbohydrates 18g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 43g; vitamin a 528IU; vitamin c 65.5mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 13mg; vitamin b6 1.4mg; folate 47.8mcg; vitamin b12 2mcg; sodium 864mg; potassium 1164mg; calcium 275mg; iron 3.9mg.