5 Ratings
  • 5 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 5 Ratings
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Ingredients

  • 3 boneless beef chuck top blade (flat iron) steaks, cut 3/4 inch thick

  • 1 teaspoon kosher salt or salt

  • ½ teaspoon garlic powder

  • ½ teaspoon ground cumin

  • ½ teaspoon chili powder

  • ½ teaspoon cracked black pepper

  • ¼ teaspoon cayenne pepper

  • 1 cup firmly packed fresh cilantro leaves

  • 1 cup firmly packed fresh Italian (flat-leaf) parsley leaves

  • ¼ cup white wine vinegar

  • 3 cloves garlic, cut up

  • ½ teaspoon kosher salt or salt

  • ½ teaspoon ground cumin

  • ½ teaspoon crushed red pepper

  • ¼ cup olive oil

Directions

  • Trim fat from steaks. Place steaks on a baking sheet lined with parchment paper or plastic wrap.

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  • For rub, in a small bowl combine the 1 teaspoon salt, the garlic powder, 1/2 teaspoon cumin, the chili powder, black pepper, and cayenne pepper. Sprinkle mixture evenly over both sides of each steak; rub in with your fingers. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

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  • For chimichurri, in a food processor or blender combine cilantro, parsley, vinegar, garlic, the 1/2 teaspoon salt, 1/2 teaspoon cumin, and the crushed red pepper. With processor or blender running, slowly add oil through opening in lid in a thin, steady stream until mixture is smooth. Set aside.

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  • For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium coals for 7 to 9 minutes for medium-rare (145°F) or 10 to 12 minutes for medium (160°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover and grill as above.) Serve steaks with chimichurri.

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Nutrition Facts

322 calories, 21 g fat (5 g saturated fat, 2 g polyunsaturated fat, 12 g monounsaturated fat), 91 mg cholesterol, 587 mg sodium, 2 g carbohydrates, 1 g fiber, 0 g sugar, 30 g protein.

Reviews

5 Ratings
  • 5 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1