Grilled Flat Iron Steaks with Chimichurri
For supreme succulence, cook the steaks to medium-rare doneness (145 degrees).
Source: Better Homes and Gardens
Gallery
Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Tips
The flat iron steak (aka: top blade steak) is a lot like flank steak but is better marbled, making it more tender.
Nutrition Facts
Per Serving:
322 calories; fat 21g; cholesterol 91mg; saturated fat 5g; carbohydrates 2g; mono fat 12g; poly fat 2g; insoluble fiber 1g; protein 30g; sodium 587mg.