Grilled Flank Steak Salad
This salad is summer on a plate: grilled steak, sweet peppers and corn mixed with fresh leafy greens and a simple cilantro dressing.
Source: Better Homes and Gardens
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Credit:
Jason Donnelly
Recipe Summary
Grilled Flank Steak Salad
Ingredients
Directions
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lower carb
Nutrition Facts (Grilled Flank Steak Salad)
Per Serving:
357 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 47mg; sodium 376mg; potassium 1072mg; carbohydrates 31g; fiber 5g; sugar 13g; protein 29g; trans fatty acid 0g; vitamin a 54IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 1mg; folate 161mcg; vitamin b12 1mcg; calcium 101mg; iron 4mg.