Grilled Fajita Burgers

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  • Makes: 2 servings
  • Prep: 20 mins
  • Grill: 10 mins

Grilled Fajita Burgers

Directions

  1. In a medium bowl, combine turkey, salsa, cumin, black pepper, and salt. Mix well. Shape into two 1/2-inch-thick patties. Fold a 24x12-inch piece of heavy-duty foil in half to make a 12-inch square. Place onion and sweet pepper in center of foil; drizzle with oil. Bring up two opposite edges of foil and seal with a double fold. Fold remaining edges together to completely enclose the vegetables, leaving space for steam to build.*
  2. For a charcoal grill, place vegetable packet and patties on the rack of an uncovered grill directly over medium heat. Grill for 10 to 13 minutes or until an instant-read thermometer inserted into the side of each patty registers 165 degrees F for turkey or 160 degrees F for beef and vegetables are tender, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place packet and patties on grill rack over heat. Cover and grill as above.)
  3. Serve grilled patties on tostada shells. Top with vegetables and avocado.

From the Test Kitchen

*Test Kitchen Tip:

Instead of encasing the vegetables in foil, the pepper and onion mixture may be cooked in a skillet on the side burner of the grill or on the range top. In a covered medium skillet, cook onion and red pepper slices in hot oil over medium heat for 10 minutes, stirring occasionally. Uncover and cook about 3 minutes more or until pepper is very tender and onion is golden brown, stirring occasionally.

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Nutrition Facts (Grilled Fajita Burgers)

  • Per serving:
  • 285 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 55 mg chol. ,
  • 430 mg sodium ,
  • 20 g carb. ,
  • 5 g fiber ,
  • 5 g sugar ,
  • 29 g pro.
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