Recipes and Cooking Grilled Donuts 5.0 (1) 1 Review For a sweet and special breakfast or a brunch-inspired dessert, grill glazed donuts! Take it to the next decadent level by dunking the grilled donuts in mint julep or strawberry basil cream cheese dips. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 11, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 8 Jump to Nutrition Facts Ingredients 8 glazed doughnuts Nonstick cooking spray 1 recipe Mint Julep Dip 1 recipe Strawberry Basil Dip Strawberry Basil Dip 6 ounce fresh strawberries, hulled (about 1 1/4 cups) 4 ounce cream cheese, softened (1/4 cup) 3 tablespoon honey 1 tablespoon packed fresh basil leaves Mint Julep Dip 6 tablespoon sugar 1 tablespoon packed fresh mint leaves 6 ounce cream cheese, softened (3/4 cup) ¼ cup milk 2 tablespoon bourbon Directions Heat charcoal or gas grill to medium-low. Coat doughnuts with cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute per side. Watch closely to avoid burning. Serve grilled doughnuts with Mint Julep Dip and Strawberry Basil Dip. Strawberry Basil Dip In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately. Mint Julep Dip In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Serve immediately. Make ahead Chill dip up to 8 hours. Serve at room temperature. Make ahead Chill sauce up to 8 hours. Serve at room temperature. Rate it Print Nutrition Facts (per serving) 283 Calories 15g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 283 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 18mg 6% Sodium 215mg 9% Total Carbohydrate 32g 12% Total Sugars 15g Protein 4g Vitamin C 0.7mg 4% Calcium 64mg 5% Iron 1.5mg 8% Potassium 69mg 1% Folate, total 66.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.