If you're used to throwing a plain old chicken breast, fish fillet, or steak on the grill and calling it dinner, try this: spoon this naturally sweet and simple salsa over top and call it incredible!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill cucumbers, covered, over medium heat 6 to 8 minutes or just until lightly charred, turning once. Grill jalapeño pepper the last 3 to 4 minutes or until lightly charred, turning once. Chop cucumbers and jalapeño pepper.

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  • Remove 1/2 tsp. zest and squeeze 1 Tbsp. juice from lime. In a medium bowl combine cucumbers, jalapeño pepper, lime zest and juice, and remaining ingredients. Serve salsa with pork, poultry, fish, or seafood.

*Tp

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

10 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 50 mg sodium. 92 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 0 g protein; 0 g trans fatty acid; 114 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 0 mg iron;

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