Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Corn with Smoky Lime Butter 3.9 (27) Add your rating & review Classic grilled corn on the cob is one of our go-to summer side dish recipes, but it becomes an irresistible delight once the grilled corn is rubbed with butter that's infused with the zesty flavors of cilantro, fresh lime, and smoked paprika. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Grill Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 8 ears fresh sweet corn with husks Smoky Lime Butter ½ cup butter, softened (1 stick) 1 lime 2 tablespoon minced fresh cilantro or parsley ½ teaspoon salt ½ teaspoon smoked paprika ¼ teaspoon ground black pepper Directions Heat a charcoal or gas grill to medium-high. Grill corn 20 minutes, turning every 5 minutes. Meanwhile, for Smoky Lime Butter, in a small bowl combine butter, zest from half the lime, and juice of whole lime. Stir in cilantro, salt, smoked paprika, and pepper. Transfer butter mixture to a serving bowl. For More Char: Try this for even more char and grilled flavor. A few minutes before serving, peel back corn husks and remove silks. Brush with some of the Smoky Lime Butter. Return to grill and grill 5 minutes more or until lightly browned, turning once or twice. Tips To keep grilled corn warm, cover with foil and let stand up to 20 minutes. Store prepared Smoky Lime Butter, covered, in refrigerator up to 1 week. Let stand at room temperature 1 hour before serving. Rate it Print Nutrition Facts (per serving) 181 Calories 13g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 181 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 260mg 11% Total Carbohydrate 17g 6% Total Sugars 6g Protein 3g Vitamin C 6.8mg 34% Calcium 6mg 0% Iron 0.5mg 3% Potassium 250mg 5% Folate, total 38.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.