Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

Halloumi (a firm, brined, Greek cheese) can be grilled without losing its shape. Grilled feta would also be delicious atop this salad recipe.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

hands-on:
20 mins
total:
40 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush corn, radicchio, and cheese with the 2 tablespoons oil. Grill corn on rack of a covered grill directly over medium heat 10 minutes; turn. Add radicchio. Grill 5 minutes more; turn. Add cheese. Grill 5 minutes, turning once. Remove; cool.

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  • In a large bowl whisk together pickled peppers, brine, the 1/4 cup oil, and vinegar. Cut corn from cobs and chop radicchio; add to bowl. Serve with cheese and fresh basil.

Nutrition Facts

480 calories; fat 37g; cholesterol 218mg; saturated fat 14g; carbohydrates 22g; mono fat 15g; poly fat 3g; insoluble fiber 3g; sugars 7g; protein 20g; vitamin a 470.8IU; vitamin c 18.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 92.4mcg; sodium 927mg; potassium 519mg; calcium 28mg; iron 1.4mg.
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