Grilled Corn Chowder
To easily remove corn kernels from the cob, place an ear of corn in the center opening of a fluted tube pan. Starting at the top of the cob, cut downwar with a sawing motion so the kernels fall into the pan while the cob is firmly secured.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
* Handling Hot Peppers
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
294 calories; total fat 15g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 34mg; sodium 584mg; potassium 709mg; carbohydrates 35g; fiber 3g; sugar 8g; protein 9g; trans fatty acid 0g; vitamin a 608IU; vitamin c 40mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 64mcg; vitamin b12 0mcg; calcium 126mg; iron 2mg.