Grilled Chili Burgers

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Grill: 10 mins

Grilled Chili Burgers

Directions

  1. Prepare Chimichurri Topping. Set aside. In a large bowl, combine beef, pork, chili powder, onion powder, cumin, and salt. Mix well. Shape into six 1/2-inch-thick patties.
  2. For a charcoal grill, grill patties on the rack of an uncovered grill for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
  3. Place each grilled patty on top of two of the pita quarters. Top with roasted peppers and Chimichurri Topping.

Chimichurri Topping

Directions

  1. In a small bowl, combine finely snipped fresh flat-leaf parsley; finely snipped fresh cilantro; red wine vinegar; olive oil; garlic, minced; salt; ground black pepper; and cayenne pepper.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Chili Burgers)

  • Per serving:
  • 325 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 74 mg chol. ,
  • 407 mg sodium ,
  • 21 g carb. ,
  • 4 g fiber ,
  • 1 g sugar ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close