Grilled Chicken with Cajun Crawfish Cream Sauce
Source: Better Homes and Gardens
Look for crawfish tails in the freezer section of your seafood market or grocery store. If desired, substitute 8 ounces fresh or frozen peeled, deveined shrimp for the crawfish. To use shrimp, thaw shrimp, if frozen; chop.
481 calories; total fat 30g; saturated fat 17g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 237mg; sodium 462mg; potassium 830mg; carbohydrates 8g; fiber 1g; sugar 1g; protein 41g; trans fatty acid 0g; vitamin a 1312IU; vitamin c 66mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 16mg; vitamin b6 1mg; folate 36mcg; vitamin b12 2mcg; calcium 91mg; iron 2mg.