Grilled Chicken Thighs with Spring Onions and Baby Bok Choy

4.0
(1)

If you can find ramps, pungent and wild spring alliums that taste like a cross between garlic and scallions, sub them in for the spring onions to really amp up flavor in this grilled chicken dish.

Grilled Chicken Thighs Spring Onions Baby Bok Choy
Photo: Blaine Moats
Hands On Time:
20 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • 4 eggs, hard-boiled, peeled, and chopped

  • ½ cup olive oil, plus more for drizzling

  • 1 tablespoon Dijon mustard

  • 1 tablespoon apple cider vinegar

  • 2 tablespoon capers, coarsely chopped

  • 1 small shallot, minced or thinly sliced

  • 2 tablespoon chopped fresh dill

  • 2 tablespoon coarsely chopped parsley

  • 8 bone-in, skin-on chicken thighs

  • 4 heads baby bok choy, halved or 2 heads bok choy, quartered lengthwise

  • 24 spring onions, green onions, or ramps

Directions

  1. For relish: In a small bowl stir together eggs, 1/2 cup olive oil, the Dijon mustard, vinegar, capers, shallot, dill, and parsley. Season with salt and black pepper.

  2. Season chicken thighs with salt and black pepper. Grill skin-side down, covered, directly over medium 7 minutes or until golden brown. Move chicken off direct heat. Grill over indirect heat 20 to 25 minutes more or until cooked through (175°F).

  3. Meanwhile, drizzle bok choy with a little olive oil and season with salt. Grill cut sides down directly over medium 3 minutes or until leaves are slightly charred. Move bok choy off direct heat.

  4. Drizzle spring onions with olive oil. Season with salt. Grill onions with bulbs directly over medium and leaves over indirect heat so they don't singe.

  5. Transfer chicken thighs, bok choy, and onions to serving platter. Serve with the relish. Serves 4.

Tips

Spring onions are bulb onions harvested before the bulb swells. Green onions are a good substitute. Or look for ramps, a wild spring allium also known as wild leeks.

Nutrition Facts (per serving)

701 Calories
57g Fat
10g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 701
% Daily Value *
Total Fat 57g 73%
Saturated Fat 11g 55%
Cholesterol 351mg 117%
Sodium 767mg 33%
Total Carbohydrate 10g 4%
Total Sugars 3g
Protein 38g
Vitamin C 42.7mg 214%
Calcium 177mg 14%
Iron 4.5mg 25%
Potassium 822mg 17%
Folate, total 118.4mcg
Vitamin B-12 1mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles