Grilled Chicken Thighs with Spring Onions and Baby Bok Choy
If you can find ramps, pungent and wild spring alliums that taste like a cross between garlic and scallions, sub them in for the spring onions to really amp up flavor in this grilled chicken dish.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Tips
Spring onions are bulb onions harvested before the bulb swells. Green onions are a good substitute. Or look for ramps, a wild spring allium also known as wild leeks.
Nutrition Facts
Per Serving:
701 calories; total fat 57g; saturated fat 11g; polyunsaturated fat 8g; monounsaturated fat 34g; cholesterol 351mg; sodium 767mg; potassium 822mg; carbohydrates 10g; fiber 3g; sugar 3g; protein 38g; trans fatty acid 0g; vitamin a 4111IU; vitamin c 43mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 8mg; vitamin b6 1mg; folate 118mcg; vitamin b12 1mcg; calcium 177mg; iron 5mg.