Recipes and Cooking Grilled Chicken-Mole Sandwiches By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 28, 2013 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 30 mins Grill Time: 12 mins Total Time: 42 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 small avocado, seeded, peeled, and mashed 2 tablespoon mayonnaise ¼ teaspoon salt ¼ teaspoon cayenne pepper 4 skinless, boneless chicken breast halves Salt Ground black pepper ⅓ cup molé sauce 4 ciabata buns, split and toasted Baby romaine or other lettuce leaves Tomato slices Directions In a small bowl stir together mashed avocado, mayonnaise, 1/4 teaspoon salt, and cayenne pepper. Cover and chill until ready to serve. Sprinkle chicken with additional salt and black pepper. Using a sharp knife, carefully butterfly-cut each chicken breast half by cutting horizontal two-thirds of the way through the chicken piece. Open each breast half and spread with 1 tablespoon of the molé sauce; fold closed. For a charcoal or gas grill, lightly grease grill rack. Place chicken on the rack of a covered grill directly over medium heat. Grill for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once halfway through grilling and brushing with the remaining molé sauce during the last 3 minutes of grilling. (If molé sauce is too thick to brush, thin the sauce with a little lime juice.) If desired, cut chicken diagonally into 1/4- to 1/2-inch slices. Line bottoms of buns with lettuce and tomato; add chicken. Spread avocado mixture over chicken; replace tops of buns. Rate it Print Nutrition Facts (per serving) 624 Calories 18g Fat 67g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 624 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 85mg 28% Sodium 1101mg 48% Total Carbohydrate 67g 24% Total Sugars 4g Protein 46g Vitamin C 11.2mg 56% Calcium 141.4mg 11% Iron 5.4mg 30% Potassium 769mg 16% Folate, total 177.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.