Grilled Chicken-Finger Fajitas with Peppers and Onions
Source: Better Homes and Gardens
Ingredients
Directions
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Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
785 calories; 47 g total fat; 13 g saturated fat; 6 g polyunsaturated fat; 21 g monounsaturated fat; 86 mg cholesterol; 1976 mg sodium. 764 mg potassium; 64 g carbohydrates; 6 g fiber; 9 g sugar; 28 g protein; 0 g trans fatty acid; 1603 IU vitamin a; 118 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 133 mcg folate; 0 mcg vitamin b12; 232 mg calcium; 5 mg iron;