This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad.
In a large bowl combine greens, fresh cherries, broccoli, carrots, onion, dried cherries, and sunflower kernels.
For dressing: In a small bowl whisk together mayonnaise, tarragon, vinegar, lemon juice, sugar, 1/2 tsp. kosher salt, the mustard, and a pinch of ground black pepper.
Combine dressing and salad; top with chicken. Serve immediately or chill, covered, up to 2 hours. Serves 6.