Recipes and Cooking Grilled Chicken and Cherry Salad This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad. By Kate Ramos Kate Ramos Website Kate Ramos is a chef and creator of ¡Hola! Jalapeño. She is a photographer and creator of ¡Hola! Jalapeño, the popular Mexican recipe blog. She has been cooking professionally for over two decades and has developed thousands of recipes for her blog and other publications such as Better Homes & Gardens, Shape, Elle, and others. Learn about BHG's Editorial Process Published on June 6, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 40 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 cup baby kale and/or baby spinach 12 ounce fresh sweet or tart red cherries, pitted and halved (about 2 cups) 1 cup small broccoli florets 1 cup carrots cut into matchsticks ½ cup thinly sliced red onion ¼ cup dried tart red cherries ¼ cup roasted, salted sunflower kernels ¼ cup mayonnaise 2 - 3 tablespoon chopped fresh tarragon 1 tablespoon cider vinegar 1 tablespoon lemon juice 2 teaspoon sugar ½ teaspoon kosher salt ¼ teaspoon ground mustard Pinch ground black pepper 1 pound skinless, boneless chicken breast halves, grilled and sliced Directions In a large bowl combine greens, fresh cherries, broccoli, carrots, onion, dried cherries, and sunflower kernels. For dressing: In a small bowl whisk together mayonnaise, tarragon, vinegar, lemon juice, sugar, 1/2 tsp. kosher salt, the mustard, and a pinch of ground black pepper. Combine dressing and salad; top with chicken. Serve immediately or chill, covered, up to 2 hours. Serves 6. Rate it Print Nutrition Facts (per serving) 243 Calories 12g Fat 16g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 243 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 63mg 21% Sodium 258mg 11% Total Carbohydrate 16g 6% Total Sugars 10g Protein 20g Vitamin C 24.1mg 121% Calcium 85mg 7% Iron 1.5mg 8% Potassium 620mg 13% Folate, total 53.6mcg Vitamin B-12 0.1mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.