This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad.

Kate Ramos
Source: Better Homes and Gardens

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Recipe Summary

total:
40 mins
Servings:
6
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine greens, fresh cherries, broccoli, carrots, onion, dried cherries, and sunflower kernels.

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  • For dressing: In a small bowl whisk together mayonnaise, tarragon, vinegar, lemon juice, sugar, 1/2 tsp. kosher salt, the mustard, and a pinch of ground black pepper.

  • Combine dressing and salad; top with chicken. Serve immediately or chill, covered, up to 2 hours. Serves 6.

Nutrition Facts

243 calories; fat 12g; cholesterol 63mg; saturated fat 2g; carbohydrates 16g; mono fat 3g; poly fat 6g; insoluble fiber 3g; sugars 10g; protein 20g; vitamin a 4543.6IU; vitamin c 24.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 7.7mg; vitamin b6 0.8mg; folate 53.6mcg; vitamin b12 0.1mcg; sodium 258mg; potassium 620mg; calcium 85mg; iron 1.5mg.
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