Grilled Cherry Flatbread

Plenty of Gouda cheese and prosciutto keeps these cherry flatbreads savory.

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2.5 by 3 people

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  • Makes: 8 servings
  • Start to Finish: 40 mins

Grilled Cherry Flatbread

Directions

  1. Divide pizza dough in half. Roll each half to a 10-inch circle. Brush with 1 tablespoon oil; set aside.
  2. Heat remaining oil in a 12-inch cast iron skillet on a charcoal or gas grill directly over medium heat. Add prosciutto. Cover and cook for 2 minutes, stirring once. Add cherries and rosemary. Cover and cook for 2 minutes more or until softened, stirring once. Remove from heat. Stir in greens.
  3. Place pizza dough on the grill rack. Cover and grill for 2 minutes. Turn dough over. Grill 2 minutes more. Top with cheese. Using a slotted spoon spoon cherry mixture over cheese. Grill, covered, for 1 to 2 minutes more or until cheese melts and crust is crisp.
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Nutrition Facts (Grilled Cherry Flatbread)

  • Per serving:
  • 308 kcal ,
  • 12 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 35 mg chol. ,
  • 654 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 14 g pro.
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3 Ratings

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