Grilled Cabbage Steaks with Chimichurri

A bright green herb sauce gives these smoky cabbage steaks fresh flavor.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 2 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 slice
  • Makes: 4 slices and 6 Tbsp. sauce
  • Hands On: 35 mins
  • Total Time: 45 mins plus overnight brine

Grilled Cabbage Steaks with Chimichurri

Directions

  1. In a large pot simmer water, salt, sugar, and rosemary sprigs until salt and sugar dissolve; remove from heat. Add ice cubes. Add 1 cabbage cut into steaks (reserve the two ends for another use). Chill overnight.
  2. Drain cabbage; pat dry. Brush with 1/4 cup olive oil; season with crushed rosemary. Grill over medium heat 10 minutes, flipping once.
  3. Meanwhile, in a food processor combine parsley, white wine vinegar, shallot, remaining olive oil, and drained capers until smooth. Serve with cabbage.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Cabbage Steaks with Chimichurri)

  • Per serving:
  • 207 kcal ,
  • 14 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 0 mg chol. ,
  • 567 mg sodium ,
  • 20 g carb. ,
  • 5 g fiber ,
  • 11 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close