Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

A bright green herb sauce gives these smoky cabbage steaks fresh flavor.

Source: Better Homes and Gardens

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Recipe Summary

hands-on:
35 mins
total:
45 mins
Servings:
4
Yield:
4 slices and 6 Tbsp. sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot simmer water, salt, sugar, and rosemary sprigs until salt and sugar dissolve; remove from heat. Add ice cubes. Add 1 cabbage cut into steaks (reserve the two ends for another use). Chill overnight.

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  • Drain cabbage; pat dry. Brush with 1/4 cup olive oil; season with crushed rosemary. Grill over medium heat 10 minutes, flipping once.

  • Meanwhile, in a food processor combine parsley, white wine vinegar, shallot, remaining olive oil, and drained capers until smooth. Serve with cabbage.

Nutrition Facts

207 calories; fat 14g; saturated fat 2g; carbohydrates 20g; mono fat 10g; poly fat 2g; insoluble fiber 5g; sugars 11g; protein 4g; vitamin a 3205.2IU; vitamin c 140.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.5mg; folate 55.7mcg; sodium 567mg; potassium 624mg; calcium 120mg; iron 2.6mg.
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