• 4 Ratings

A bright green herb sauce gives these smoky cabbage steaks fresh flavor.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot simmer water, salt, sugar, and rosemary sprigs until salt and sugar dissolve; remove from heat. Add ice cubes. Add 1 cabbage cut into steaks (reserve the two ends for another use). Chill overnight.

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  • Drain cabbage; pat dry. Brush with 1/4 cup olive oil; season with crushed rosemary. Grill over medium heat 10 minutes, flipping once.

  • Meanwhile, in a food processor combine parsley, white wine vinegar, shallot, remaining olive oil, and drained capers until smooth. Serve with cabbage.

Nutrition Facts

207 calories; 14 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 0 mg cholesterol; 567 mg sodium. 624 mg potassium; 20 g carbohydrates; 5 g fiber; 11 g sugar; 4 g protein; 0 g trans fatty acid; 3205 IU vitamin a; 140 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 120 mg calcium; 3 mg iron;

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1