Rating: 5 stars
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  • 5 star values: 1
  • 4 star values: 0
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  • 1 Rating

An herbed oil gives these grilled steaks big flavor. Make it up to one week ahead.

Source: Better Homes and Gardens

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Recipe Summary

total:
195 mins
hands-on:
10 mins
Servings:
8
Max Servings:
10
Yield:
about 30 ounces grilled meat
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Grilled Bone-In Beef Ribeye Steak

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub steaks with oil and season lightly with kosher salt and black pepper. Cover; chill 2 to 24 hours. Let stand at room temperature 30 minutes before grilling.

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  • Heat grill to medium-high, arranging coals on one half of grill. Season steaks again with kosher salt and black pepper. Grill on rack of uncovered grill directly over coals about 10 minutes or until well caramelized. When flare-ups happen, turn and move steaks to a new area of grill to avoid flames. Move steaks to side of grill without coals. Grill, covered, 12 to 18 minutes more for medium doneness (145°F), turning and basting with Black Gold every 5 to 8 minutes.

  • Transfer the steak to a platter or cutting board and let rest for 8 minutes before slicing. Brush with a fresh teaspoonful of Black Gold and sprinkle with sea salt.

Nutrition Facts (Grilled Bone-In Beef Ribeye Steak)

460 calories; total fat 40g; saturated fat 17g; polyunsaturated fat 2g; monounsaturated fat 19g; cholesterol 109mg; sodium 196mg; potassium 320mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 25g; trans fatty acid 2g; vitamin a 117IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 1mg; folate 4mcg; vitamin b12 2mcg; calcium 15mg; iron 2mg.

Black Gold

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fat in a small saucepan over low heat. Add herbs, green onions, garlic, and lemon half. Cook just until herbs begin to wilt (but not sizzle) and mixture is 140° to 150°F. Remove from heat and let stand 15 minutes so flavors can marry. When using to baste, keep in warm spot on grill. Strain before storing; refrigerate up to a week. Add more herbs when rewarmed.

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Nutrition Facts (Black Gold)

110 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 19mg; sodium 7mg; potassium 1mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 0g; trans fatty acid 0g; vitamin a 118IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 1mg; iron 0mg.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0