• 4 Ratings

Banana recipes can be much more wide-ranging than bread and foster! Take this banana dessert that brings out the fruit’s natural sugars through grilling. The icing on top: marshmallow cream!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Split rolls in half horizontally, cutting the rolls three-fourths of the way through (like a hot dog bun). Spread the cut sides of each roll with 1 tablespoon of the peanut butter and sprinkle with 1 tablespoon of the chocolate pieces. Close each roll and wrap in foil.

Instructions Checklist
  • Place brown sugar in a shallow bowl. Peel bananas; cut each banana crosswise into thirds. Coat banana pieces with butter and roll in brown sugar. Insert one skewer* into each banana piece. Lightly sprinkle with salt.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For a charcoal or gas grill, place wrapped rolls on the rack of a covered grill directly over medium-low heat. Grill about 3 minutes or until warmed, turning once halfway through grilling. Place skewers with banana pieces on grill rack. Cover and grill about 3 minutes or until heated through, turning once or twice.

Instructions Checklist
  • To assemble, carefully unwrap rolls and insert a banana piece into each roll, removing skewer. If desired, top banana pieces with marshmallow crème.


If using wooden skewers, soak in water for at least 30 minutes before grilling.

Nutrition Facts

352 calories; 16 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 22 mg cholesterol; 215 mg sodium. 291 mg potassium; 49 g carbohydrates; 4 g fiber; 29 g sugar; 9 g protein; 0 g trans fatty acid; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0