• 5 Ratings

Place bananas on the grill grates to caramelize the fruit's natural sugars, then layer the sweet treats on top of chocolate spread-topped cookies for a unique twist on s'mores.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Leaving peels intact, cut bananas in half lengthwise. Brush cut sides with oil.

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  • For a charcoal or gas grill, place banana halves, cut sides down, on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes or until heated through and golden grill marks appear. Remove peels from banana halves; cut each half crosswise into thirds.

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Instructions Checklist
  • Spread chocolate-hazelnut spread onto cookies; add banana portions. If desired, top with whipped topping and hazelnuts.

Nutrition Facts

249 calories; 11 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 18 mg cholesterol; 73 mg sodium. 228 mg potassium; 36 g carbohydrates; 2 g fiber; 10 g sugar; 3 g protein; 0 g trans fatty acid; 139 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 13 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 0 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1