Rating: 3.5 stars
5 Ratings
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  • 1 star values: 1
  • 5 Ratings

Place bananas on the grill grates to caramelize the fruit's natural sugars, then layer the sweet treats on top of chocolate spread-topped cookies for a unique twist on s'mores.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

4 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Leaving peels intact, cut bananas in half lengthwise. Brush cut sides with oil.

  • For a charcoal or gas grill, place banana halves, cut sides down, on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes or until heated through and golden grill marks appear. Remove peels from banana halves; cut each half crosswise into thirds.

  • Spread chocolate-hazelnut spread onto cookies; add banana portions. If desired, top with whipped topping and hazelnuts.

Nutrition Facts

249 calories; fat 11g; cholesterol 18mg; saturated fat 2g; carbohydrates 36g; mono fat 1g; poly fat 2g; insoluble fiber 2g; sugars 10g; protein 3g; vitamin a 139IU; vitamin c 5mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 13mcg; vitamin b12 0.1mcg; sodium 73mg; potassium 228mg; calcium 7mg; iron 0.2mg.