Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Baby Carrots 3.2 (5) Add your rating & review Baby carrots get irresistibly sweet when cooked on the grill. We're pairing them with a creamy yogurt sauce. By Recipe by Chef Tim Love Published on April 15, 2015 Print Rate It Share Share Tweet Pin Email Photo: Constantine Poulos Prep Time: 20 mins Grill Time: 20 mins Total Time: 40 mins Servings: 10 Jump to Nutrition Facts Ingredients 3 pound small tri-colored carrots with 2-inch tops Extra-virgin olive oil Kosher salt and pepper 2 cup plain Greek yogurt ¼ cup sour cream 1 tablespoon steak rub ¼ teaspoon kosher salt ½ cup roasted, salted pistachios, chopped Directions Wash and scrub carrots thoroughly with cold running water. Toss in a large dish with oil, salt, and pepper. Grill in batches, if necessary, on the rack of a covered grill directly over medium heat for 20 to 25 minutes or until tender, rolling carrots up and down the grill occasionally. Stir together the yogurt, sour cream, rub, and 1/4 teaspoon kosher salt. Transfer carrots to a serving platter and top with yogurt mixture and pistachios. Rate it Print Nutrition Facts (per serving) 165 Calories 9g Fat 15g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 165 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 510mg 22% Total Carbohydrate 15g 5% Total Sugars 8g Protein 7g Vitamin C 7.4mg 37% Calcium 97.8mg 8% Iron 0.7mg 4% Potassium 459.5mg 10% Folate, total 26.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.