Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Asparagus with Toum Be the first to rate & review! Restaurateur Anthony Rose dresses grilled asparagus with toum, a creamy Middle Eastern sauce made of blended garlic, lemon, and oil. He tweaks the traditional combo with a bit of honey for sweetness. By Anthony Rose and Chris Johns Published on March 7, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 head garlic, cloves separated and peeled Juice of 1 lemon 1 tablespoon kosher salt 1 ½ teaspoon honey 1 cup canola oil 2 pound asparagus Directions For toum: In a blender combine garlic and 3 Tbsp. water; puree until blended. Add lemon juice, 1 Tbsp. kosher salt, and the honey; process until well blended. With blender on low, slowly add oil. (Mixture should be thick and creamy.) Preheat grill to medium-high. Prepare an ice bath. Bring a large pot of salted water to boiling; add asparagus. Cook 30 seconds; transfer immediately to ice bath. Grill asparagus about 2 minutes each side. Serve with toum. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 353 Calories 36g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 353 % Daily Value * Total Fat 36g 46% Saturated Fat 3g 15% Sodium 563mg 24% Total Carbohydrate 7g 3% Total Sugars 3g Protein 2g Vitamin C 8.6mg 43% Calcium 30.7mg 2% Iron 1.8mg 10% Potassium 195mg 4% Folate, total 37.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.