Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Asparagus in Dill Butter 4.4 (11) 2 Reviews When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Grill Time: 7 mins Total Time: 17 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound asparagus spears 2 tablespoon butter, melted 1 tablespoon snipped fresh dill or 1 teaspoon dried dill 1 clove garlic, minced ¼ teaspoon cracked black pepper Finely shredded Parmesan cheese Directions Snap off and discard woody bases from asparagus. On a platter, drizzle asparagus with butter and sprinkle with dill, garlic, and pepper. Toss to combine. For a charcoal grill, placeasparagus on the rack of an uncovered grill directly over medium coals. Grill for 7 to 10 minutes or until asparagus is crisp-tender, rolling asparagus occasionally to ensure even cooking. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on grill rack over heat. Cover and grill as directed.) To serve, transfer asparagus to a serving dish. Sprinkle with Parmesan cheese. Rate it Print Nutrition Facts (per serving) 142 Calories 11g Fat 2g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 142 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 28mg 9% Sodium 355mg 15% Total Carbohydrate 2g 1% Total Sugars 1g Protein 8g Vitamin C 15.9mg 80% Calcium 222.1mg 17% Iron 0.7mg 4% Potassium 151mg 3% Folate, total 80.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.