Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

10 mins
7 mins
17 mins


Ingredient Checklist


Instructions Checklist
  • Snap off and discard woody bases from asparagus. On a platter, drizzle asparagus with butter and sprinkle with dill, garlic, and pepper. Toss to combine.

  • For a charcoal grill, placeasparagus on the rack of an uncovered grill directly over medium coals. Grill for 7 to 10 minutes or until asparagus is crisp-tender, rolling asparagus occasionally to ensure even cooking. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on grill rack over heat. Cover and grill as directed.)

  • To serve, transfer asparagus to a serving dish. Sprinkle with Parmesan cheese.

Nutrition Facts

142 calories; fat 11g; cholesterol 28mg; saturated fat 7g; carbohydrates 2g; mono fat 3g; insoluble fiber 1g; sugars 1g; protein 8g; vitamin a 437.3IU; vitamin c 15.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 80.6mcg; vitamin b12 0.2mcg; sodium 355mg; potassium 151mg; calcium 222.1mg; iron 0.7mg.