Grilled Asparagus in Dill Butter
When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.
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Grilled Asparagus in Dill Butter
Directions
- Snap off and discard woody bases from asparagus. On a platter, drizzle asparagus with butter and sprinkle with dill, garlic, and pepper. Toss to combine.
- For a charcoal grill, placeasparagus on the rack of an uncovered grill directly over medium coals. Grill for 7 to 10 minutes or until asparagus is crisp-tender, rolling asparagus occasionally to ensure even cooking. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on grill rack over heat. Cover and grill as directed.)
- To serve, transfer asparagus to a serving dish. Sprinkle with Parmesan cheese.
Nutrition Facts (Grilled Asparagus in Dill Butter)
- Per serving:
- 142 kcal ,
- 11 g fat
- (7 g sat. fat ,
- 0 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 28 mg chol. ,
- 355 mg sodium ,
- 2 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 8 g pro.
Reviews (1)
Susan Moses
914 Days Ago
How would you cook these Butter Dill Asparagus on an indoor (stovetop) grill or a George Foreman Grill? Thank you