When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Snap off and discard woody bases from asparagus. On a platter, drizzle asparagus with butter and sprinkle with dill, garlic, and pepper. Toss to combine.

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  • For a charcoal grill, placeasparagus on the rack of an uncovered grill directly over medium coals. Grill for 7 to 10 minutes or until asparagus is crisp-tender, rolling asparagus occasionally to ensure even cooking. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on grill rack over heat. Cover and grill as directed.)

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  • To serve, transfer asparagus to a serving dish. Sprinkle with Parmesan cheese.

Nutrition Facts

142 calories; 11 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 28 mg cholesterol; 355 mg sodium. 151 mg potassium; 2 g carbohydrates; 1 g fiber; 1 g sugar; 8 g protein; 437 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 222 mg calcium; 1 mg iron;

Reviews (2)

11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5.0 stars
05/27/2019
Quite possibly my new favorite way to prepare asparagus. Cooked in the air fryer for 5' @ 400°. Perfect!
Rating: Unrated
03/24/2016
How would you cook these Butter Dill Asparagus on an indoor (stovetop) grill or a George Foreman Grill? Thank you