Grilled Asparagus in Dill Butter
When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
142 calories; 11 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 28 mg cholesterol; 355 mg sodium. 151 mg potassium; 2 g carbohydrates; 1 g fiber; 1 g sugar; 8 g protein; 437 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 222 mg calcium; 1 mg iron;
