• 2 Ratings
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Ingredients

Directions

  • For a charcoal grill, grill bread over medium coals for 2 to 3 minutes per side or or until lightly toasted. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack; grill as above.) Remove bread slices from grill.

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  • Rub one side of each toast with garlic; brush with olive oil. On each slice of toast layer 1/2 tablespoon cheese, 1 tablespoon arugula, and another 1/2 tablespoon cheese.

  • Return bruschetta to grill; grill for 6 to 7 minutes more or until cheese is melted. Top each bruschetta with 1 teaspoon pesto; serve immediately.

Nutrition Facts

99 calories, (2 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 7 mg cholesterol, 168 mg sodium, 9 g carbohydrates, 1 g fiber, 1 g sugar, 3 g protein.

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0