Recipes and Cooking Breakfast and Brunch Recipes Egg Recipes for Breakfast Greens, Eggs & Ham Frittata 5.0 (11) 2 Reviews Easy to customize with whatever leftovers you have hanging out in your fridge, frittatas are perfect for breakfast, dinner, or enjoying on-the-go between two slices of toast! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Hands On Time: 20 mins Total Time: 50 mins Servings: 6 Yield: 1 frittata Jump to Nutrition Facts Ingredients 10 large eggs 1 ½ cup shredded Monterey Jack cheese ½ cup finely grated Pecorino Romano or Parmesan cheese 4 - 6 thin slices smoked ham, torn into pieces 2 tablespoon butter 2 tablespoon olive oil 1 large spring onion or 4 green onions, sliced into thin rounds 10 ounce mixed baby greens, such as chard, kale, and/or spinach Directions Preheat oven to 350°F. In a large bowl whisk together eggs, cheeses, ham, and 1/4 tsp. black pepper. In an oven-going 10-inch skillet heat 1 Tbsp. butter and 1 Tbsp. oil over medium heat until butter is melted. Add onion; cook and stir 2 minutes or until tender. Gradually add greens; cook and toss 2 minutes or until wilted. Transfer to a colander to drain, pressing out excess liquid. Stir greens into eggs. In the same skillet, heat remaining butter and oil over medium heat until butter is melted. Pour in egg mixture. Bake 20 minutes or until slightly puffed and set. Remove; let cool 10 minutes before serving. Rate it Print Nutrition Facts (per serving) 342 Calories 27g Fat 3g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 342 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 60% Cholesterol 356mg 119% Sodium 498mg 22% Total Carbohydrate 3g 1% Total Sugars 1g Protein 21g Vitamin C 5.5mg 28% Calcium 360mg 28% Iron 2.2mg 12% Potassium 309mg 7% Folate, total 94.5mcg Vitamin B-12 1.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.