Rating: 5 stars
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy to customize with whatever leftovers you have hanging out in your fridge, frittatas are perfect for breakfast, dinner, or enjoying on-the-go between two slices of toast!

Source: Better Homes and Gardens

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Credit: Jacob Fox

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Servings:
6
Yield:
1 frittata
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl whisk together eggs, cheeses, ham, and 1/4 tsp. black pepper. In an oven-going 10-inch skillet heat 1 Tbsp. butter and 1 Tbsp. oil over medium heat until butter is melted. Add onion; cook and stir 2 minutes or until tender. Gradually add greens; cook and toss 2 minutes or until wilted. Transfer to a colander to drain, pressing out excess liquid. Stir greens into eggs.

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  • In the same skillet, heat remaining butter and oil over medium heat until butter is melted. Pour in egg mixture. Bake 20 minutes or until slightly puffed and set. Remove; let cool 10 minutes before serving.

Nutrition Facts

342 calories; fat 27g; cholesterol 356mg; saturated fat 12g; carbohydrates 3g; mono fat 10g; poly fat 3g; insoluble fiber 1g; sugars 1g; protein 21g; vitamin a 1482.3IU; vitamin c 5.5mg; thiamin 0.1mg; riboflavin 0.6mg; niacin equivalents 0.3mg; vitamin b6 0.2mg; folate 94.5mcg; vitamin b12 1.1mcg; sodium 498mg; potassium 309mg; calcium 360mg; iron 2.2mg.
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