Greens, Eggs & Ham Frittata

Easy to customize with whatever leftovers you have hanging out in your fridge, frittatas are perfect for breakfast, dinner, or enjoying on-the-go between two slices of toast!

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Reviews (0)

5.0 by 11 people

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  • Makes: 6 servings
  • Serving Size: frittata
  • Makes: 1 frittata
  • Hands On: 20 mins
  • Total Time: 50 mins

Greens, Eggs & Ham Frittata

Directions

  1. Preheat oven to 350 degrees F. In a large bowl whisk together eggs, cheeses, ham, and 1/4 tsp. black pepper. In an oven-going 10-inch skillet heat 1 Tbsp. butter and 1 Tbsp. oil over medium heat until butter is melted. Add onion; cook and stir 2 minutes or until tender. Gradually add greens; cook and toss 2 minutes or until wilted. Transfer to a colander to drain, pressing out excess liquid. Stir greens into eggs.
  2. In the same skillet, heat remaining butter and oil over medium heat until butter is melted. Pour in egg mixture. Bake 20 minutes or until slightly puffed and set. Remove; let cool 10 minutes before serving.
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Nutrition Facts (Greens, Eggs & Ham Frittata)

  • Per serving:
  • 342 kcal ,
  • 27 g fat
  • (12 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 356 mg chol. ,
  • 498 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 21 g pro.
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Reviews (2)

11 Ratings
446 Days Ago
5.0
This was amazing! I used pepper jack cheese instead of the Monterey, as that was what I had on hand. This is a recipe that lends itself well to substitutions.
468 Days Ago
5.0
Easy to make. Wonderful flavors.

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