Greens Cracker

We love the woodsy flavor rosemary gives this dish. A sprinkle of thyme or sage would work instead.

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4.0 by 2 people

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  • Makes: 8 servings
  • Total Time: 30 mins

Greens Cracker

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. On a floured surface unroll and fold the pastry sheet in quarters then roll out gently into a 12x10-inch rectangle. Trim edges. Carefully transfer pastry sheet to prepared baking sheet. Brush pastry with a mixture of egg yolk and 2 teaspoons water and sprinkle with rosemary. Arrange chard on top, pressing in lightly. Sprinkle with cheese. Bake 15 minutes or until golden. Remove; cool completely. Sprinkle with sea salt before serving.
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Nutrition Facts (Greens Cracker)

  • Per serving:
  • 122 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 29 mg chol. ,
  • 237 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
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2 Ratings

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