Rating: 4.5 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet heat oil over medium heat. Add sausage and onion; cook and stir for 6 to 8 minutes or until browned. Remove mixture from skillet; keep warm.

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  • Add beans, thyme, and garlic. Cook and stir to heat through. Add broth. Bring to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or
    until reduced by about half. Gradually add kale, stirring until wilted before adding more. Cook and stir for 8 to 10 minutes or until all of the greens are slightly wilted and tender. Add sausage mixture and vinegar; heat through. Garnish with additional thyme, if desired.

Nutrition Facts

376 calories; fat 13g; cholesterol 65mg; saturated fat 3g; carbohydrates 38g; mono fat 3g; poly fat 1g; insoluble fiber 10g; sugars 8g; protein 31g; vitamin a 20537.5IU; vitamin c 245.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.6mg; folate 69.8mcg; vitamin b12 0.1mcg; sodium 1012mg; potassium 1126mg; calcium 404mg; iron 5.7mg.
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