Greens, Cannellini Beans, and Andouille Sausage Pan Stew
Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
376 calories; fat 13g; cholesterol 65mg; saturated fat 3g; carbohydrates 38g; mono fat 3g; poly fat 1g; insoluble fiber 10g; sugars 8g; protein 31g; vitamin a 20537.5IU; vitamin c 245.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.6mg; folate 69.8mcg; vitamin b12 0.1mcg; sodium 1012mg; potassium 1126mg; calcium 404mg; iron 5.7mg.