Recipes and Cooking Greens, Cannellini Beans, and Andouille Sausage Pan Stew 4.3 (32) 1 Review Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 4 3 ounce cooked chicken Andouille sausage links, cut up 1 medium onion, cut into thin wedges (1/2 cup) 1 15-16 ounce can cannellini (white kidney) beans, rinsed and drained 2 tablespoon fresh thyme leaves 2 cloves garlic, minced 1 14.5 ounce can reduced-sodium chicken broth 12 cup chopped kale 2 tablespoon balsamic vinegar Directions In a very large skillet heat oil over medium heat. Add sausage and onion; cook and stir for 6 to 8 minutes or until browned. Remove mixture from skillet; keep warm. Add beans, thyme, and garlic. Cook and stir to heat through. Add broth. Bring to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes oruntil reduced by about half. Gradually add kale, stirring until wilted before adding more. Cook and stir for 8 to 10 minutes or until all of the greens are slightly wilted and tender. Add sausage mixture and vinegar; heat through. Garnish with additional thyme, if desired. Rate it Print Nutrition Facts (per serving) 376 Calories 13g Fat 38g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 376 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 65mg 22% Sodium 1012mg 44% Total Carbohydrate 38g 14% Total Sugars 8g Protein 31g Vitamin C 245.5mg 1,228% Calcium 404mg 31% Iron 5.7mg 32% Potassium 1126mg 24% Folate, total 69.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.