Recipes and Cooking Green Tea Float Be the first to rate & review! We adore the double green tea look of this ice cream float and the flavor the matcha ice cream lends as it melts into the drink, but if you can't find matcha ice cream, vanilla will do. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on July 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 - 2 scoops matcha green tea ice cream ½ cup brewed (chilled) green tea ¼ - ½ cup ginger ale Directions Add 1 to 2 scoops matcha green tea ice cream to a tall glass. Pour ½ cup brewed (chilled) green tea and ¼ to ½ cup ginger ale over the ice cream. Rate it Print Nutrition Facts (per serving) 288 Calories 17g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 288 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 55% Cholesterol 98mg 33% Sodium 71mg 3% Total Carbohydrate 29g 11% Total Sugars 28g Protein 4g Calcium 127mg 10% Iron 0.5mg 3% Potassium 177mg 4% Folate, total 8.6mcg Vitamin B-12 0.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.